MINIMUM ORDER $70 | DELIVERY ISLANDWIDE ($10)

CHINESE STYLE LAMB RIBS

 

Tender, succulent and flavorful, this easy oven-roasted recipe comes out reliably perfect every time. Crispy fat, juicy meat – it’s wonderful!

 

SERVES: 12     PREP TIME: 20 mins     COOKING TIME: 5 mins

INGREDIENTS

 

Crunchy slaw

 

METHOD

  1. Preheat oven to 140°C. Combine oil, ginger, three-quarters of the garlic, spices and 3 tsp sea salt in a bowl, rub all over lamb ribs and place in large baking trays. Cover tightly with foil. Roast until very tender (2-2 ½ hours). Cool slightly and cut into double ribs.
  2. Meanwhile, simmer honey, soy sauce, vinegar and remaining garlic in a saucepan over medium-high heat until reduced to a glaze (10-15 minutes).
  3. Increase oven to 200°C. Place ribs on a baking tray lined with baking paper, brush with glaze and roast until sticky and glossy (15- 20 minutes).
  4. To make the crunchy slaw, toss ingredients in a bowl to combine and season to taste. Serve with lamb ribs and steamed rice, scattered with spring onion and sesame seeds.

 

 

TIPS

  1. The ribs can be slow cooked a day ahead to make preparation easier, then the second part of the cooking is completed just before serving.
  2. This same flavours and slow cooking could be applied to lamb shanks, lamb shoulder and lamb neck.

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