MINIMUM ORDER $30 | DELIVERY ISLANDWIDE ($10) | 5% Discont Storewide (Limited Time)


Do something different on burger night. These lamb burgers are juicy, flavorful and super easy to make. It is super homey and familiar! You’ll love every bite!
SERVES: 10     PREP TIME: 10 mins    COOKING TIME: 30 mins


  • 1kg lamb mince



  1. Combine the lamb with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes.
  2. Place 1 tbsp of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely colored and crispy, stirring every now and then.
  3. Preheat a char grill or barbecue to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turnover, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside.
  4. Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions and a squirt of sauce. Place the lids on top and serve.

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