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600 g

Chilled Black Angus Beef Ribs English Cut (Mb2+)

$34.90

3 Pieces

2-3" (Inch)


The English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch long pieces.

(5% variation in weight)