Chilled Beef Ribs English Cut
0.7 kg
$33.00
3 Pieces
2-3" (Inch)
The English style of short rib cuts between the ribs to separate them, leaving a thick piece of meat sitting on top of one piece of bone. These ribs can be left as is in one long piece or cut into smaller, approximately 2-inch long pieces.
(5% variation in weight)