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2.1 kg

Chilled Lamb Shoulder Boneless - Netted

$94.90

This is a succulent cut from the shoulder section It is boned, rolled and encased in ovenproof netting to keep it in a compact shape while it cooks so it is easy to carve. (Remove the netting before carving). A netted shoulder is best slow roasted or braised in a covered oven dish. It will feed 6 – 8 people.

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