You have no items in your cart
We have run out of stock for this item.
Lamb fat, contains a higher level of a triglyceride. The result is that it has a higher melting point and solidifying point. Lamb fat is used in many recipes, such as puddings, pastry, and sweet mincemeat. Lamb Fat adds a rich flavoring to almost any dish.
Meat was well packed in their trademark boxes...and furthermore its fresh. Certainly will order again. Thumbs up!! 😀
Very satisfied with my order so far. Please keep it up. Hope lamb offal can be ordered too in the future. Thank you so much
