Brazilian Grass-Fed Rib Eye Steak

1.0 kg

4 Pieces per Pack

Product spec:
~0.7"/ 1.6cm thickness

A rib eye steak's abundant internal fat melting into the meat creates one of the juiciest steak-eating experiences imaginable.

It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.