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Chilled Black Angus Porterhouse Steak
is backordered and will ship as soon as it is back in stock.
Air-flown from Australia (Chilled)
Australia YG* Black Angus Beef
Weight may deviate 5% The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
Came out deliciously on the grill!! Always a 5 star 🥩 for Adam!!