Chilled Grass-Fed OP Rib (Cowboy steak)

5cm+ /piece 

Air-flown from Australia (Chilled)

Australia YG* Beef

100% Grass-Fed beef 

OP rib, also known as cowboy steak, or côte de bœuf, it is a single rib cut from the centre of a full rib of beef. The beauty of this cut is that it is thick and chunky, it makes cooking it (to perfection) much easier for a homecook

Weight may deviate 5%