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Chilled Lamb Leg Roast Bone-In

Chilled Lamb Leg Roast Bone-In

Regular price $95.00 Sale

Product weight range from 2.5kg - 2.9kg

Like the shoulders, the legs of a lamb work hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it, or else it could end up quite dry. Rub it all over with a herb oil, some garlic and even a little mustard, if you like, roast in the oven, then finish off on the barbecue to get a great gnarly smoked flavour.

* Comes from animal aged 6 to 8 months, they are small, tender and flavorsome.