Wagyu Tenderloin Yakiniku
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• Australian F1 Wagyu Cattle
• Halal Slaughtered in Australia
• 400 days grain fed
• Ethically raised, High animal welfare
• Stay fresh in chiller (-2°C~0°C) for at least 3 days
• If not consumed within 3 days, store in freezer
Experience the ultimate grilling sensation with our Wagyu Tenderloin Yakiniku. Made from premium Wagyu beef, this succulent cut promises a juicy and flavorful taste in every bite. Perfect for grilling, each piece is carefully trimmed and ready to be grilled to your preferred level of doneness.
Whether you're hosting a barbecue or just looking for a delicious meal, our Wagyu Tenderloin Yakiniku is sure to impress. With its tender texture and rich flavor, it's the perfect addition to any meal. Upgrade your dining experience with the premium taste and quality of our Wagyu Tenderloin Yakiniku.