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Carne de Ternera en Salsa

Embrace the vibrant Spanish flavors right at your dining table with our easy to follow, alcohol-free Carne de Ternera en Salsa recipe. It's a crowd-pleaser with tender beef cubes slowly simmered in a tangy tomato sauce, enhanced with a medley of colorful vegetables and aromatic spices.


  • 1 kg Black Angus Beef Cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 carrots, peeled and sliced
  • 1 leek, cleaned and sliced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 2 cups beef broth
  • Salt and pepper to taste
  • Fresh parsley for garnish


1. Start by flavoring the beef cubes. Season the meat with a mix of salt, pepper, and the smoked paprika for an extra depth of flavor.

2. Let's get cooking! Grab a large pot, pour in the olive oil, and heat it over medium-high heat. Once hot, toss in the seasoned beef cubes, cooking until they're beautifully browned on each side, this should take about 5-7 minutes. Then, remove the beef cubes from the pot and set them aside for later– don't worry, they'll be back!

3. Now, let's give vegetables a moment! In the same pot, bring together onion, garlic, bell peppers, carrots, and leek. Let them sauté on medium heat until they soften and into a joyful harmony, it should take around 10 minutes.

4. Building up the sauce starts now! Pour the crushed tomatoes into the pot, join them with a bay leaf, and envelop it all with the beef broth. Gently stir to make sure everything is mingling well.

5. Time for a reunion — welcome back the beef cubes into the pot, giving the mix a good stir to introduce every element. Once heated, dim the flame to low heat, put the lid on, and let the magic happen. Allow the melding flavors to simmer, stirring occasionally, for about 1.5 to 2 hours, or until the beef becomes tender and irresistibly tempting.

6. As this Spanish delight is simmering, don't forget to check on it, adjusting the seasoning with extra salt and pepper if needed to suit your tastebuds.

 7. Just before serving, don't forget to pick out the bay leaf, sprinkle some fresh parsley to bless it with a pop of vibrant green and a flavor boost.

And voila, your aromatic, slow-simmered, alcohol-free Carne de Ternera en Salsa is ready! Best served hot alongside boiled potatoes, steamed rice, or perhaps a refreshing green salad for a lighter side.

Happy cooking, and, as they say in Spain, ¡Buen provecho!