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Yarramundi Prime Lamb

Yarramundi Prime Lamb · Australia

Good lamb.
A source
worth knowing.

Discover premium Australian lamb with a name, a producer and a place behind every cut.

Shop Yarramundi Lamb

Available from Adam’s Meat, Singapore.

Three Yarramundi frenched lamb cutlets from Adam’s Meat
Australian originJunee Prime LambRiverina, New South WalesSelected cuts at Adam’s Meat
The story behind the cut

Premium begins
with the producer.

Yarramundi is a dedicated lamb brand from Junee Prime Lamb in New South Wales. Its story begins in Australia’s Riverina, with a focus on livestock selection, animal care and consistent eating quality.

For us, that origin deserves to be part of the conversation. When you choose lamb, you should know more than its price per kilo. You should know whose lamb it is, where it comes from and how the cut suits your meal.

Sheep grazing on green pasture at Yarramundi in Australia’s Riverina
A real place behind the name
3,000 hectares

Yarramundi.
Riverina, Australia.

The producer identifies Yarramundi as a 3,000-hectare farm on the Murrumbidgee River in New South Wales. This farm photograph gives you a view of the place behind the brand.

Explore the producer’s story ↗
What the producer focuses on

Care that starts
before the kitchen.

01 / Selection

Chosen livestock

Junee Prime Lamb describes careful livestock selection as part of its approach to producing consistent lamb.

02 / Animal care

Care at the source

The producer highlights animal welfare and low-stress handling within a safe environment.

03 / Eating quality

A focus on the meal

Yarramundi’s stated aim is tender, flavoursome lamb with consistent eating quality.

Read Junee Prime Lamb’s approach ↗
Understanding the price

Look beyond
the price per kilo.

A meaningful comparison starts with the same cut and preparation. Alongside its producer and origin, the amount of bone, trimming and work involved can affect what you pay — and what goes into your meal.

Compare the same cut

A shoulder cut, boneless cube and frenched cutlet serve different purposes and have different prices.

Check bone and trimming

Bone-in and boneless weights are different. French trimming is also a distinct preparation.

Read the product details

Check pack weight, chilled or frozen condition, and the preparation listed for the cut you choose.

Make it your next meal

Find your Yarramundi cut.

Explore the lamb range
Why do lamb prices differ?

Brand, origin, cut, preparation and the amount of bone can all affect price. Compare like-for-like cuts and pack details to judge value. The Yarramundi range has different prices for different cuts; the product listing shows the current price.

Which cut should I choose?

Start with your meal. Cutlets and chops suit grilling; shanks suit slow cooking; cubes and mince offer versatile options for everyday recipes. Check each product listing for its exact preparation and pack size.

Will my lamb arrive chilled or frozen?

This depends on the product. Refer to the individual listing for its delivery condition, storage guidance and pack weight before ordering.

Yarramundi Prime Lamb at Adam’s Meat

Make the next meal
something special.

Australian lamb with an origin to discover and a cut for your table.

Shop Yarramundi Lamb