Adam's Meat was founded on a sound set of values & foundations that are as relevant now as they were 30 years ago. Trust, honesty, integrity and a fierce passion for quality. We are as focused on these core beliefs now more than ever.
Our family owned & operated business has been at the epicentre of change, innovation & a true belief not only in the art of butchery but also the need for innovation in our amazing industry.
Serving the finest Lamb and Beef
Family owned and operated since 1986, Adam Halal has quickly grown to become one of the leading producers and suppliers of premium quality meat in Singapore. With its humble beginnings, we now specialise exclusively in prime Australian lamb and Beef, delivered right to our customers doorstep. From Australia to Singapore and to you, we ensure that our products are in an uninterrupted cold supply chain, passing quality to you.
Inspired by tradition,
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Adam Halal Singapore owns and operates a modern $4 million meat processing facility and coldstore in Singapore, comprising inspection area, packaging floor, freezers, chiller and load out area. Boasting a highly efficient, state-of-the-art production line where staff work in conjunction with the latest technology, our facility demonstrates compliance with industry best practice. What’s more, we maintain strict hygiene standards throughout our facilities and regularly review our processes to ensure we meet the highest quality standards for the industry.
Our natural environment is important to us and we recognise the importance of minimising our environmental footprint for a sustainable future. We are continuously adopting efficient processes and technologies across our manufacturing operations and assure the ongoing delivery of our values to you.
We offer a wide selection of cuts that are slaughtered in a halal manner, sourced from halal approved suppliers.
All products imported has halal certification from country of export.