Sizzling Greek Beef Souvlaki with Creamy Tzatziki

Ingredients:

• For Beef Souvlaki:

  • 500g Black Angus Beef Cube
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • Bamboo skewers, soaked in water for 30 minutes
    
    

• For Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, deseeded and grated
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Cooking Instructions:

1. Marinate the Beef:

   • In a bowl, combine olive oil, red wine vinegar, minced garlic, dried oregano, sea salt, and black pepper. Add beef cubes and marinate for at least 1 hour, preferably overnight in the refrigerator.
     
     

2. Prepare the Tzatziki Sauce:

   • Mix Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, olive oil, and lemon juice in a bowl. Season with salt and pepper to taste. Chill in the refrigerator until ready to serve.
     
     

3. Prepare the Skewers:

   • Thread the marinated beef cubes onto the soaked bamboo skewers.
     
     

4. Grill the Souvlaki:

   • Preheat the grill to medium-high heat. Grill the skewers, turning occasionally, until the beef is cooked through and slightly charred, about 10 minutes.
     
     

5. Serve:

   • Serve the grilled beef souvlaki with the chilled tzatziki sauce on the side.

Enjoy this delicious, protein-packed Greek Beef Souvlaki with Tzatziki for a healthy, satisfying meal that brings the flavors of Greece right to your table, perfect for a modern Singaporean kitchen aiming for wellness and taste.

Nutritional Table: