Sweet and Sour Lamb Stir-Fry
Serve up a feast to remember with this easy Sweet and Sour Lamb Stir-Fry recipe! Combining tender slices of lamb with a medley of fresh vegetables and a delightful sweet and sour sauce, this stir-fry is a testament to the vibrant and exciting world of flavors.
Ingredients:
- 500g Yarramundi Lamb Stir-Fry
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 carrots, peeled and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- For the Sauce: 4 tablespoons ketchup, 2 tablespoons vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar
Instructions:
- Prep all the vegetables and stir-fry quickly in a hot wok with a little oil
- Add the minced garlic and sliced lamb, stir-fry until lamb is cooked
- Mix all the sauce ingredients and add to the wok
- Stir well and ensure everything is well coated
- Serve hot with some fluffy steamed rice
Notes and Tips:
This recipe is versatile! Feel free to swap lamb with beef or chicken, and add other vegetables like sugar snap peas or baby corn for additional crunch and flavor.