Sweet and Sour Lamb Stir-Fry

Serve up a feast to remember with this easy Sweet and Sour Lamb Stir-Fry recipe! Combining tender slices of lamb with a medley of fresh vegetables and a delightful sweet and sour sauce, this stir-fry is a testament to the vibrant and exciting world of flavors.

Ingredients:

• 500g Yarramundi Lamb Stir-Fry
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 carrots, peeled and sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• For the Sauce: 4 tablespoons ketchup, 2 tablespoons vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar

Instructions:

1. Prep all the vegetables and stir-fry quickly in a hot wok with a little oil
2. Add the minced garlic and sliced lamb, stir-fry until lamb is cooked
3. Mix all the sauce ingredients and add to the wok
4. Stir well and ensure everything is well coated
5. Serve hot with some fluffy steamed rice

Notes and Tips:

This recipe is versatile! Feel free to swap lamb with beef or chicken, and add other vegetables like sugar snap peas or baby corn for additional crunch and flavor.