Wagyu Beef Burger Patty

150g per Burger Patty

• $5 Off for 5 Patty (Save $1.00 Each)
• $15 Off for 10 Patty (Save $1.50 Each)
• $40 Off for 20 Patty (Save $2.00 Each)

Elevate your burger game with our mouthwatering Wagyu Burger Patties. Meticulously crafted from the finest cuts of top-quality Wagyu beef, our burger patties boast an unmatched combination of flavor, juiciness, and lavish tenderness.

Indulge in the sensational attributes of our Wagyu Burger Patties:

• Superior Taste and Texture: Using only the finest Wagyu beef, our burger patties promise a rich and full-bodied flavor complemented by a luscious, succulent texture in every bite.
• Exquisite Marbling: Our Wagyu patties showcase beautiful marbling that guarantees melt-in-your-mouth tenderness and exceptional juiciness.
• Versatile Culinary Masterpiece: From classic cheeseburgers to gourmet creations, our Wagyu Burger Patties serve as a perfect canvas for your culinary imaginings.
• Simple Convenience: Pre-portioned and ready for cooking, our Wagyu Burger Patties take the guesswork out of preparing the perfect burger, making them a staple in any modern kitchen.

Unleash your inner chef by trying our delicious Smash Burger recipe using the irresistible Wagyu Burger Patties:

Wagyu Smash Burger Recipe

Ingredients:

• 2 Wagyu Burger Patties
• Salt and pepper to taste
• 2 slices of your favorite cheese (e.g., Cheddar, Swiss, Provolone)
• 4 soft burger buns, toasted
• Mayonnaise, ketchup, or preferred sauce
• Sliced pickles, lettuce, tomato, and red onion for garnishing

Instructions:

1. Preheat a griddle or large skillet over medium-high heat. While heating, season Wagyu Burger Patties with salt and pepper on both sides.
2. Place the seasoned Wagyu Patties onto the hot griddle or skillet, ensuring adequate space between them. Immediately press down on each patty with a spatula to flatten them (hence the name "smash burger").
3. Cook the patties for 2-3 minutes or until a nice crust develops on the bottom. Flip the patties, and continue cooking for 1-2 minutes.
4. Place a slice of cheese on each patty, allowing it to melt as the patty finishes cooking.
5. Assemble the burgers by spreading sauce on each toasted bun, placing a Wagyu patty with melted cheese on the bottom bun, and garnishing with sliced pickles, lettuce, tomato, and red onion. Close with the top bun and serve immediately.

Revel in an unparalleled burger experience with our irresistible Wagyu Burger Patties.