Yarramundi Lamb Stir-Fry
Stir-Fry lamb is a wonderful way to make a more affordable cut go the distance. Flavour depth develops when cooked with moisture over a longer period of time producing an impressive tender result.
* Comes from animal aged 6 to 8 months, they are small, tender and flavorsome.
Cuts are perfect. I would say it's one of the best places if not the best to buy your meat from in Singapore.