The story before
the first bite.
Our Yarramundi Prime Lamb begins in Australian lamb country. Discover the land, the animals and the care behind the lamb we bring to your table.
Discover the storyBefore the kitchen,
there is a whole world of farming.
Our lamb is Yarramundi Prime Lamb, produced by Junee Prime Lamb in Australia’s Riverina. Fertile country, carefully selected livestock and daily animal care shape its quality from the beginning. From our cutlets to our slow-cooking cuts, we take pride in the lamb we bring to your table.
A place called
Yarramundi.
Our lamb takes its name from Yarramundi, a 3,000-hectare farm alongside the Murrumbidgee River in Australia’s Riverina. Fertile agricultural land and a natural rural setting form the foundation of its farming story.
Our farming roots lie in the Riverina’s pastures and livestock country. Experienced people tend the land and care for the flock, with the needs of the animals guiding everyday decisions.
Our lamb has a known origin—a connection to the Riverina, the people who raise it and the care behind every cut.
Understand the animal.
Appreciate the lamb.
Sheep are grazing animals and ruminants. Their digestive system allows them to make use of fibrous plant material. The food available to them, their growth and the way they are managed are all part of the farming story.
Careful livestock selection and animal welfare are central to our lamb’s production. The quality we value begins with healthy, well-cared-for animals.
Eating quality begins long before a cut reaches the butcher. Genetics, nutrition and handling all deserve attention.
Genetics
Inherited traits help shape growth and meat characteristics. Breeding decisions can influence tenderness and intramuscular fat.
Nutrition
What an animal eats and how it grows help shape its development. Good nutrition matters particularly during finishing.
Handling
Calm, considered handling is part of looking after livestock. Animal care continues throughout the production journey.
Good farming
is everyday work.
Behind every flock are people making practical decisions: observing animals, managing their environment and selecting livestock for the quality they aim to produce.
Animal welfare comes first in the raising of our lamb. Safe, low-stress environments, considered handling and careful livestock selection support the quality and consistency of our range.
The farm’s beauty is only one part of its story. The other is the attention given to the animals living there.
Our commitment to tender, flavoursome lamb begins with the land, the livestock and the care given throughout raising.
Flavour has
a farming story.
Tenderness, juiciness and flavour are influenced by more than appearance. Genetics, nutrition, handling and the preparation of the meat all play a role. Cooking the right cut in the right way completes that journey.
Marbling is the fat within the muscle. It contributes to the juiciness, flavour and tenderness we enjoy in lamb, alongside the character of the cut and the way it is cooked.
Learn more: marbling and external fat
Intramuscular fat sits within muscle and can contribute to juiciness, flavour and tenderness. External fat is a different deposit. A thick outer layer does not establish that a cut has high marbling.
Look at the whole story: producer, cut and preparation. Choose a cooking method that suits the cut, from quick grilling to a gentle slow cook.
Raised with care.
Enjoyed with confidence.
Our lamb brings together fertile Australian countryside, carefully selected livestock and a commitment to animal care. These are the foundations of our Yarramundi Prime Lamb, from its Riverina home to the meals you share.
From the heart of the Riverina.
Our lamb’s farming story begins at Yarramundi, alongside the Murrumbidgee River in New South Wales. Fertile land and natural rural surroundings provide the setting for its raising.
A pleasure in every meal.
Our Yarramundi Prime Lamb is produced with tenderness and flavour at its heart. From simply grilled cutlets to a slow-cooked family favourite, enjoy the character of prime Australian lamb.
Care throughout the journey.
Animal wellbeing is central to the raising of our lamb. Safe, low-stress environments and considered handling are part of the daily care given to the flock.
Flavour with nourishment.
Our lamb naturally provides protein, iron, zinc and vitamin B12. Enjoy it with colourful vegetables and your favourite sides as part of a varied, balanced diet.
Standards behind the story.
Our lamb is produced with careful livestock selection, modern processing facilities and strict hygiene practices. Junee Prime Lamb’s SQF and AUS-MEAT certifications underpin its processing and animal welfare standards.
For the table you share.
Our Yarramundi Prime Lamb is halal, produced by halal-accredited Junee Prime Lamb. We bring you lamb to enjoy with confidence in the meals and traditions you love.
From Australian lamb country
to your Singapore kitchen.
Our Yarramundi cuts bring prime Australian lamb to your Singapore kitchen. From simply grilled cutlets to a slow-cooked family favourite, our range is made for the meals you love and the people you share them with.
A special dinner
Our cutlets and chops for the grill, with a simple seasoning that lets the lamb take centre stage.
A meal worth waiting for
Our shanks and shoulder cuts for slow cooking, warm spices and an unhurried family meal.
Familiar favourites
Our cubes and mince for curry, biryani and everyday recipes with a place in your home.
Explore each cut’s pack size, preparation and chilled or frozen condition.