200 Days Grain-Fed Black Angus Short Ribs (3 bones)
•200 Days grain-fed Black Angus Cattle
• Halal Slaughtered in Australia
• Ethically raised, High animal welfare
• Stay fresh in chiller (-2°C~0°C) for at least 3 days
• If not consumed within 3 days, store in freezer
|Black Angus Short Ribs Weight||Approximate Serving Size|
|1.3 kg - 1.5 kg||6 to 7 people|
|1.5 kg - 1.7 kg||7 to 8 people|
|1.7 kg - 2.0 kg||8 to 10 people|
Please note that these serving sizes are approximations and may vary depending on individual appetite and side dishes served with the short ribs.
Our 200-day grain-fed Black Angus Short Ribs roast is a truly luxurious and flavorful cut of meat. The chuck ribs come from the shoulder area of the cow and are known for their rich, beefy flavor and tender texture.
To create this roast, we source only the finest chuck ribs from cows that have been grain-fed for at least 200 days. This grain-feeding process helps to create a marbling effect in the meat, giving it a succulent and juicy texture.
When cooked to perfection, our 200-day grain-fed Black Angus Short Ribs roast has a beautifully tender and flavorful meat that is sure to impress. Whether you're cooking for a special occasion or just looking to treat yourself to something special, this roast is sure to be a hit.
To prepare this roast, we recommend slow cooking it in the oven or on the grill, using a low and slow method to allow the flavors to fully develop. Whether served with a side of roasted vegetables or as the star of a hearty stew, our 100-day grain-fed chuck ribs roast is sure to be a crowd-pleaser.
(5% variation in weight)