Chilled Lamb Shank (osso buco)

Lamb shanks are a popular ingredient due to their fabulous texture and rich flavour. There is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this another cut that’s perfect for stews and slow-cooking.

* Comes from animal aged 6 to 8 months, they are small, tender and flavorsome.