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Lamb Fat is backordered and will ship as soon as it is back in stock.
Lamb fat, contains a higher level of a triglyceride. The result is that it has a higher melting point and solidifying point. Lamb fat is used in many recipes, such as puddings, pastry, and sweet mincemeat. Lamb Fat adds a rich flavoring to almost any dish.
Very satisfied with my order so far. Please keep it up. Hope lamb offal can be ordered too in the future. Thank you so much
