Wagyu Beef Karubi Mb7+
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• Australian F1 Wagyu Cattle
• Halal Slaughtered in Australia
• 400 days grain fed
• Ethically raised, High animal welfare
• Stay fresh in chiller (-2°C~0°C) for at least 3 days
• If not consumed within 3 days, store in freezer
Wagyu Karubi Marbling 7+ is a cut from the boneless Beef ribs. Marbling is the distribution of fat throughout the muscle, and it affects the taste and texture of the meat. Wagyu Karubi Marbling 7+ is a very tender cut with a rich flavor and a beautiful red color.
Raised on Australia's most fertile land, generations of farming knowledge ensures exceptional cattle, processed in our state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality - delivering perfection from farm to table.
The wagyu Cattle are fed a meticulously-prepared feed rations for a minimum of 350 days to enhance the eating experience by maximizing marbling, flavour and tenderness, and enabling the consistent productions of premium beef all year around.