• Australian F1 Wagyu Cattle
• Halal Slaughtered in Australia
• 400 days grain fed
• Ethically raised, High animal welfare
• Stay fresh in chiller (-2°C~0°C) for at least 3 days
• If not consumed within 3 days, store in freezer
Picanhas are cuts from the top of the rump and are known for their intense flavor. Wagyu picanha is a Brazilian cut that is known for its high marbling score, which means it has a lot of fat—and a lot of flavor! A picanha that scores 8-9 on the marbling scale will have a full-bodied flavour that will leave you coming back for more.
Our Wagyu striploin is a rich and tender full-flavored cut of meat that is a great choice for roasting, grilling or pan-searing. It has a rich marbling that comes from the high quality of our Wagyu cattle paddocks.
With a full-bodied flavour, Wagyu is considered to be one of the best beef products in the world. It has been described as "the best steak in the world" by many food critics, but we think you'll be able to agree that it's an amazing product when you try it!
Raised on Australia's most fertile land, generations of farming knowledge ensures exceptional cattle, processed in our state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality - delivering perfection from farm to table.
The wagyu Cattle are fed a meticulously-prepared feed rations for a minimum of 350 days to enhance the eating experience by maximizing marbling, flavour and tenderness, and enabling the consistent productions of premium beef all year around.