• Australian F1 Wagyu Cattle
• Halal Slaughtered in Australia
• 400 days grain fed
• Ethically raised, High animal welfare
• Stay fresh in chiller (-2°C~0°C) for at least 3 days
• If not consumed within 3 days, store in freezer
Our wagyu beef ribeye steak marbling 6/7 is the perfect choice for those who appreciate a balance of flavor and tenderness. This succulent cut of meat boasts a rich, buttery flavor and a melt-in-your-mouth texture that will elevate any meal to the next level.
Wagyu beef is renowned for its unparalleled flavor and tenderness, and our ribeye steak marbling 6/7 is no exception. Raised on a diet of grain and forage for a full 400 days, this steak is bursting with rich, buttery flavor and a marbling of fat that gives it an unrivaled succulence.
Our wagyu ribeye steak marbling 6/7 is more than just a indulgent treat; it is also a product of our commitment to sustainability and animal welfare. Our wagyu beef is raised on family-owned farms where the animals are treated with the utmost care and respect, ensuring that every bite is not only delicious, but also ethical.
Not only is our wagyu ribeye steak marbling 6/7 an unforgettable dining experience, it is also a versatile cut of meat that can be prepared in a variety of ways. Grill it to perfection, slice it thin for a decadent sandwich, or dice it into cubes for a savory stir-fry. The possibilities are endless!