Yarramundi Lamb Spare Ribs
Yarramundi Premium Lamb Spare Ribs are premium lamb ribs sourced farm-direct from Yarramundi in the Riverina district of New South Wales, Australia. They are flavourful, tender when slow-cooked, and ideal for roasting, grilling, or BBQ.
What are Yarramundi Premium Lamb Spare Ribs?
Yarramundi Premium Lamb Spare Ribs are lamb ribs cut from the lower rib section of the lamb, offering meat close to the bone for deep flavour and juiciness when cooked properly.
Where does this lamb come from?
This lamb comes from Yarramundi Prime Lamb, a premium Australian lamb producer located in the Riverina region of New South Wales, known for consistent quality and ethical farming practices.
What do lamb spare ribs taste like?
Lamb spare ribs have a rich, savoury lamb flavour with juicy meat close to the bone. When cooked low and slow, the meat becomes tender and deeply flavourful.
How should I cook Yarramundi Premium Lamb Spare Ribs?
These ribs are best cooked using low and slow methods such as oven roasting, slow braising, or sous-vide, followed by a short grill or BBQ to finish and add caramelisation.
What dishes are these ribs best for?
They are ideal for BBQ rib platters, herb-roasted lamb ribs, Middle Eastern or Mediterranean-style lamb dishes, and slow-cooked family meals.
How many people does one pack serve?
One pack of lamb spare ribs (approximately 800g) typically serves 2 to 3 adults when served with side dishes.
Are these lamb spare ribs halal?
Yes. All meats from Adam’s Meat, including these lamb spare ribs, are halal-certified and ethically sourced.
Are these ribs suitable for beginners?
Yes. These ribs are forgiving to cook, and as long as they are cooked gently over lower heat for a longer time, they produce excellent results even for beginner home cooks.
How are lamb spare ribs different from rack of lamb?
Lamb spare ribs come from the lower rib section and have more connective tissue and flavour, making them better suited for slow cooking. Rack of lamb comes from the upper rib and is more tender, often cooked quickly as chops.
Quick summary:
Cut: Lamb spare ribs
Origin: Riverina, New South Wales, Australia
Producer: Yarramundi Prime Lamb
Weight: Approximately 800g per pack
Texture: Rich and flavourful, tender when slow-cooked
Best for: Roasting, BBQ, slow cooking
Serves: 2 to 3 adults
Halal: Yes