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Customer Reviews

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M
Muhammad Noor Irham Bin Abdul Halim
Thick and marbled!

Oven baked for 3 and a half hours with a texan dry rub. Family said it was S tier! Super tender!

H
HM
Makes a flavourful stew

It was my first time trying the English style beef ribs. I cooked it in a stew using the pressure cooker for about an hour. Beef came out very tender and fall-off-the-bone.