200 Days Grain-fed Black Angus Beef Tenderloin

$13/100g

Product Specifications

• Cut: Beef Tenderloin
• Breed: Black Angus
• Feeding Program: 200 Days Grain-Fed
• Marbling: Moderate
• Texture: Exceptionally Tender
• Flavour Profile: Refined, Buttery, Balanced
• Best For: Filet Mignon, Steaks, Roasts
• Cooking Methods: Pan-Sear, Grill, Roast
• Halal: Yes

200 Day Grain-Fed Black Angus Tenderloin is one of the most tender and sought-after beef cuts, prized for its fine texture, delicate marbling, and refined beef flavour.

Sourced from premium Black Angus cattle and finished on a 200-day grain-fed program, this tenderloin offers exceptional consistency, tenderness, and juiciness. Whether prepared as filet mignon steaks, medallions, or a whole roast, it is a versatile cut suited for both everyday cooking and special occasions.

Naturally lean yet buttery in texture, Black Angus Tenderloin is favoured by chefs and steak lovers for its effortless eating quality and elegant presentation.

Why choose 200 Day Grain-Fed Black Angus Tenderloin?

What makes this tenderloin special?
The extended 200-day grain-fed program promotes marbling development, resulting in a more tender, juicy, and flavourful eating experience.

What does it taste like?
A clean, refined beef flavour with a smooth, buttery texture and subtle richness from natural marbling.

How should I cook it?
Best suited for pan-searing, grilling, reverse-searing, or roasting. For optimal tenderness, cook to medium-rare or medium.

Is this halal?
Yes. All beef from Adam's Meat is halal-certified and responsibly sourced.