Yarramundi Lamb Leg Roast
Lamb Leg Roast (Shank Bone Split)*
Our bone-in lamb leg roast is a premium cut of meat that is sure to impress your guests and elevate any dinner party or holiday celebration. This succulent and juicy cut is sourced from the finest Australian farms, where the animals are raised on a diet of grass and grains to produce the most tender and flavorful meat.
The bone-in lamb leg roast is a classic choice for any roast dinner, with a delicate flavor that pairs well with a variety of herbs and spices. It's easy to prepare and makes for a stunning presentation when carved tableside.
This is a value-added product that is sure to impress your guests and elevate any dinner party or holiday celebration.