• Australian F1 Wagyu Cattle
• Halal Slaughtered in Australia
• 400 days grain fed
• Ethically raised, High animal welfare
• Stay fresh in chiller (-2°C~0°C) for at least 3 days
• If not consumed within 3 days, store in freezer
Wagyu beef is renowned for its superior flavor and texture, and our wagyu beef tenderloin is no exception. This cut of meat comes from the loin of the cow, and is prized for its delicate, buttery texture and rich, complex flavor.
Our wagyu beef tenderloin is sourced from top-quality wagyu cows that are raised to the highest standards. These cows are fed a special diet and are carefully cared for to ensure that their meat is of the highest quality.
When cooked to perfection, our wagyu beef tenderloin has a melt-in-your-mouth texture and a flavor that is unparalleled. Whether served as a main course or sliced thin for sandwiches, this tenderloin is sure to be a hit with beef lovers.
To prepare our wagyu beef tenderloin, we recommend grilling or pan-searing it to medium-rare, and serving it with your choice of sides. Whether paired with a classic red wine sauce or served with a simple seasoning of salt and pepper, this tenderloin is sure to be a culinary highlight.