Thai Beef Salad with Luscious Avocado

• 500g Black Angus Beef Slice
• 2 large ripe avocados, pitted and sliced
• 3 medium carrots, julienned
• 2 cucumbers, thinly sliced
• 1 large red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves
• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce (halal-certified)
• 1 tablespoon coconut sugar or alternative natural sweetener
• 2 cloves garlic, minced
• 1 red chili, deseeded and finely sliced
• Crushed unsalted peanuts (optional, for garnish)
• Salt and pepper to taste

Cooking Instructions

1. Begin by preheating your grill or pan over medium-high heat.
2. Season the Black Angus beef slices with salt and pepper to taste, then sear them for 2-3 minutes on each side or until they're cooked to your preferred doneness. Let them rest for a few minutes before thinly slicing.
3. In a large mixing bowl, combine the sliced beef with the avocado, carrots, cucumbers, red onion, and cherry tomatoes.
4. For the dressing, whisk together the lime juice, fish sauce, coconut sugar, garlic, and chili in a small bowl. Adjust seasoning as needed.
5. Drizzle the dressing over the salad mixture and toss well to ensure an even coating of flavors.
6. Finish by adding the mint and coriander leaves, giving the salad a final delicate mix.
7. Garnish with crushed peanuts if using, and serve the salad immediately to enjoy its full spectrum of tastes and textures.
   
   

Crafted to meet the dietary preferences and needs of the modern Singaporean palate, this Halal Thai Beef Salad with Avocado brings the freshness of herbs, the zestiness of lime, and the goodness of lean protein from Adam's premium Black Angus beef, straight to your table. Indulge in this high-protein feast and revel in the joy of healthy, spirited eating.